Marcelo Scofano

Marcelo Scofano is a gastronomy and culinary technologist and olive oil sensory analyst. He holds diplomas in these fields from Brazil’s Estácio de Sá University, Uruguay’s Universidad de la Republica and Spain’s IFAPA – Instituto de Investigación y Formación Agraria y Pesquera de Cabra, where he received training as a professional taster and Master in Elaiotechnique. He is a contributing editor to the book “Um fio de Azeite” (A drizzle of olive oil) by Rosa Nepomuceno and has published many articles on olive oil in Brazil. He is an active olive oil lecturer, consultant and researcher and is partner at Estilo Gourmet – Saber Culinário (Gourmet Style – Culinary Knowledge), an event management company that also provides consultancy, gastronomy courses and corporate training in Rio de Janeiro.