Veloudo Velissari

Veloudo Velissari is a Food Technologist with a Master's degree in Technology and Quality Control of Table Olives and Olive Oil from the University of the Peloponnese. She has followed IOC's university level course on the organoleptic assessment of olive oil at the University of Jaen and is an olive oil taster at the organoleptic laboratory of the Greek Olive Oil Industry Association (Sevitel) panel and a member of the Kalamata Olive Oil School. Veloudo has worked as quality control manager for over 15 years for important companies in the Greek food industry and since 2020 is the quality control manager at Sparta Gourmet SA