Awards Ceremony
The ATHIOOC awards ceremony is an important part of the competition’s promotional activities and an annual meeting place for many producers.
Every year, a special awards ceremony is organized for the ATHENA IOOC, dedicated to all the winners of the competition. In addition to the winners, the event also invites official representatives, media, professionals from the food service, culinary, and olive oil industries, as well as olive oil enthusiasts and consumers.
The ceremony is preceded by a full-day tasting presentation in the form of an exhibition of award-winning olive oils, where all the olive producers who participated in the competition, HORECA professionals, and culinary journalists are invited.
The date and venue for the awards ceremony of the 10th edition of the ATHENA IOOC have been scheduled to take place at the ZAPPEION MEGARON in Athens on June 7, 2025.