Every year, a special awards ceremony is organized for the ATHENA IOOC, dedicated to all the winners of the competition. In addition to the winners, the event also invites official representatives, media, professionals from the food service, culinary, and olive oil industries, as well as olive oil enthusiasts and consumers.

The ceremony is preceded by a full-day tasting presentation in the form of an exhibition of award-winning olive oils, where all the olive producers who participated in the competition, HORECA professionals, and culinary journalists are invited.

Due to technical reasons, there will be no awards ceremony this year.